Multi-Grain Bread (Gluten-Free Recipe)

Name: Multi-Grain Bread (Gluten-Free Recipe)
Prep time: 20 min
Total time: 2 h
Yield: 12 servings
Ingredients: 2 1/4 cups Multi-Grain Gluten Free Flour Blend (see below); 1/4 cup amaranth flour; 1/4 cup teff flour; 1 (1/4-ounce) package active dry yeast; 1 tablespoon xanthan gum; 1 teaspoon salt; 1 1/4 cups milk, warmed; 1/4 cup Land O Lakes® Butter melted; 2 large Land O Lakes® Eggs; 2 tablespoons honey; 1 teaspoon cider vinegar; 2 tablespoons millet; 2 tablespoons pumpkin seeds, toasted; 2 tablespoons sunflower seeds; 2 tablespoons ground flax

A multi-grain bread made with a gluten-free flour blend.

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20 min

Prep Time

2 hrs

Total Time

servings

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Ingredients

2 ¹/₄ cups Multi-Grain Gluten Free Flour Blend (see below)

¹/₄ cup amaranth flour

¹/₄ cup teff flour

1 (1/4-ounce) package active dry yeast

1 tablespoon xanthan gum

1 teaspoon salt

1 ¹/₄ cups milk, warmed

¹/₄ cup Land O Lakes® Butter, melted

2 large Land O Lakes® Eggs

2 tablespoons honey

1 teaspoon cider vinegar

2 tablespoons millet

2 tablespoons pumpkin seeds, toasted

2 tablespoons sunflower seeds

2 tablespoons ground flax

How to make

STEP 1

Grease 8x4-inch loaf pan. Line pan with parchment paper across bottom and extending up over long sides of pan; set aside.
STEP 2

Combine flour blend, amaranth flour, teff flour, yeast, xanthan gum and salt in bowl; mix well.
STEP 3

Combine warmed milk, melted butter, eggs, honey and vinegar with whisk in another bowl; mix well. Add flour mixture gradually to milk mixture, beating well after each addition. Add millet, pumpkin seeds, sunflower seeds and flax; mix well.
STEP 4

Spoon bread dough into prepared pan. Smooth top of dough with greased fingers. Cover with lightly greased plastic food wrap. Let rise in warm place 30-45 minutes or until bread reaches top of pan.
STEP 5

Heat oven to 375°F.
STEP 6

Uncover bread; bake 35-40 minutes or until bread is brown and sounds hollow when tapped.
STEP 7

Remove bread from pan, keeping parchment paper on bottom of bread. Place bread with parchment paper directly onto oven rack; bake 5 minutes. Remove from oven; cool on cooling rack. Remove parchment paper.

Tip #1

Multi-Grain Gluten-Free Flour Blend: Stir together 2 cups cornstarch, 2 cups potato starch, 1 3/4 cups brown rice flour, 1 1/2 cups garbanzo bean flour, 1 cup sorghum flour, 1 cup tapioca flour and 1/4 cup teff flour. Use appropriate amount for recipe; store remainder in container with tight-fitting lid. Stir before using.

200 Calories

7 Fat (g)

45 Cholesterol (mg)

250 Sodium (mg)

30 Carbohydrates (g)

3 Dietary Fiber

5 Protein (g)

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