Mustard 'n Dill Potato Salad
Mustard 'n Dill Potato Salad
Mustard and dill combine in this version of a traditional potato salad recipe.
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25 min
Prep Time
02 hrs 30 min
Total Time
6
servings Ingredients
6 cups water
12 teaspoon salt
6 cups quartered small new red potatoes
1 cup sour cream
2 tablespoons chopped fresh parsley
2 tablespoons country-style Dijon mustard
1 tablespoon chopped fresh dill weed
12 teaspoon salt
12 teaspoon coarse ground pepper
How to make
-
STEP 1
Bring water and 1/2 teaspoon salt to a full boil in 3-quart saucepan; add potatoes. Cook over high heat 15-18 minutes or until potatoes are fork tender. Drain; rinse under cold water.
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STEP 2
Combine all remaining ingredients in bowl; mix well. Add potatoes; toss to coat. Cover; refrigerate at least 2 hours.
Tip #1
Place salad in covered container and store in cold picnic cooler when transporting.
220 Calories
9 Fat (g)
20 Cholesterol (mg)
920 Sodium (mg)
35 Carbohydrates (g)
3 Dietary Fiber
5 Protein (g)
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