Marinated Cheese with Peppers & Olives
Marinated Cheese with Peppers & Olives
This appetizer recipe is delicious and easy–marinate cheese cubes, red peppers and ripe olives for a make-ahead appetizer dish.
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20 min
Prep Time
04 hrs 20 min
Total Time
6
servings Ingredients
14 cup olive or vegetable oil
12 ounces (about 3 cups) Cheddar cheese, cut into 3/4-inch cubes
2 red bell peppers, cut into 3/4-inch pieces
1 (14-ounce) can whole pitted ripe olives, drained
1 tablespoon white vinegar
12 teaspoon dried basil leaves
12 teaspoon dried oregano leaves
12 teaspoon finely chopped fresh garlic
How to make
-
STEP 1
Combine all ingredients in medium bowl. Cover; refrigerate at least 4 hours or overnight.
250 Calories
21 Fat (g)
50 Cholesterol (mg)
580 Sodium (mg)
4 Carbohydrates (g)
1 Dietary Fiber
14 Protein (g)
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