Macadamia Tart

Name: Macadamia Tart
Prep time: 45 min
Total time: 4 h 45 min
Yield: 10 servings
Ingredients: Pastry; 1 1/2 cups all-purpose flour; 1 tablespoon sugar; 1/2 cup cold Land O Lakes® Butter; 5 to 6 tablespoons cold water; Filling; 1 cup firmly packed brown sugar; 1 tablespoon all-purpose flour; 1 cup Land O Lakes® Heavy Whipping Cream; 1/2 cup coarsely chopped macadamia nuts; Drizzle; 2 tablespoons semi-sweet chocolate chips; 1/2 teaspoon shortening; Macadamia nuts, if desired

Macadamia nuts have a unique flavor and texture and are always sold shelled, so they are easy to bake with. Try this new twist on a tart recipe at your next holiday gathering!

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45 min

Prep Time

04 hrs 45 min

Total Time

servings

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Ingredients

Pastry

1 ¹/₂ cups all-purpose flour

1 tablespoon sugar

¹/₂ cup cold Land O Lakes® Butter

5 to 6 tablespoons cold water

Filling

1 cup firmly packed brown sugar

1 tablespoon all-purpose flour

1 cup Land O Lakes® Heavy Whipping Cream

¹/₂ cup coarsely chopped macadamia nuts

Drizzle

2 tablespoons semi-sweet chocolate chips

¹/₂ teaspoon shortening

Macadamia nuts, if desired

How to make

STEP 1

Heat oven to 375°F.
STEP 2

Stir together 1 1/2 cups flour and sugar in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough cold water with fork just until flour is moistened. Shape into a ball.
STEP 3

Press dough onto bottom and upsides of ungreased 11-inch tart pan with removable bottom. Bake 17-20 minutes or until pastry is very lightly browned.
STEP 4

Stir together brown sugar and 1 tablespoon flour in bowl until well mixed. Gradually stir in whipping cream. Pour into hot, partially baked crust; sprinkle with 1/2 cup macadamia nuts. Bake 25-30 minutes or until filling is bubbly all over. Cool completely.
STEP 5

Melt chocolate chips and shortening in 1-quart saucepan over low heat, stirring constantly, until smooth. Drizzle over tart. Garnish with macadamia nuts, if desired. Refrigerate at least 1 hour. Let stand 15 minutes before serving.

Tip #1

If using nonstick tart pan decrease final baking time to 20-25 minutes.

400 Calories

25 Fat (g)

65 Cholesterol (mg)

110 Sodium (mg)

40 Carbohydrates (g)

1 Dietary Fiber

3 Protein (g)

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