Nutmeg Stamped Cookies
Nutmeg Stamped Cookies
Nutmeg adds a sweet, delicately-spiced flavor to these crisp cookies.
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40 min
Prep Time
60 min
Total Time
36
cookies Ingredients
Cookie
1 14 cups all-purpose flour
12 cup powdered sugar
1 teaspoon freshly grated lemon zest
14 teaspoon ground nutmeg
23 cup cold Land O Lakes® Butter, cut into chunks
1 large Land O Lakes® Egg (yolk only)
Topping
2 tablespoons sugar
14 teaspoon ground nutmeg
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Combine flour, powdered sugar, lemon zest and 1/4 teaspoon nutmeg in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in egg yolk until dough forms a ball.
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STEP 3
Combine sugar and 1/4 teaspoon nutmeg in bowl. Shape dough into 1-inch balls. Roll balls in sugar mixture. Place onto ungreased cookie sheets. Flatten ball with cookie stamp or bottom of glass to 1/4-inch thickness. Bake 10-12 minutes or until edges are lightly browned.
60 Calories
3.5 Fat (g)
15 Cholesterol (mg)
35 Sodium (mg)
5 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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