Old-Fashioned Molasses Cookies
Old-Fashioned Molasses Cookies
Old-fashioned molasses cookies that will remind you of Grandma's gingerbread cookies.
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45 min
Prep Time
02 hrs 05 min
Total Time
36
cookies Ingredients
12 cup Land O Lakes® Butter, softened
12 cup firmly packed brown sugar
14 cup shortening
34 cup molasses
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
12 teaspoon ground ginger
14 teaspoon ground cloves
14 teaspoon salt
Granulated sugar
How to make
-
STEP 1
Combine butter, brown sugar, shortening, molasses and egg in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, baking soda, cinnamon, ginger, cloves and salt; beat at low speed until well mixed.
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STEP 2
Divide dough in half; wrap each half in plastic food wrap. Refrigerate 1-2 hours or until firm.
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STEP 3
Heat oven to 375°F.
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STEP 4
Working with one-half of dough at a time, shape dough into 1 1/2-inch balls. Roll balls in granulated sugar. Place, 2 inches apart, onto ungreased cookie sheets. Flatten balls to 2 1/2-inch diameter with bottom of glass. Bake 8-11 minutes or until set.
110 Calories
4 Fat (g)
15 Cholesterol (mg)
80 Sodium (mg)
16 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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