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Orange Chocolate Chip Muffins
 
Orange Chocolate Chip Muffins

Orange Chocolate Chip Muffins

Sweet tender orange muffins with tiny bits of chocolate throughout are perfect for a brunch.

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25 min
Prep Time
40 min
Total Time
12
muffins
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Ingredients

Muffins

2 cups all-purpose flour

2/3 cup sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup cold Land O Lakes® Butter, cut into chunks

1/2 cup mini semi-sweet chocolate chips

1 tablespoon freshly grated orange zest

1/2 cup milk

1/4 cup orange juice

1 large Land O Lakes® Egg, slightly beaten

Glaze

1/2 cup powdered sugar

1 tablespoon orange juice

How to make

  1. STEP 1

    Heat oven to 400°F. Grease bottoms only of muffin pan cups; set aside.

  2. STEP 2

    Combine flour, sugar, baking powder, baking soda and salt in bowl; mix well. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in chocolate chips and orange zest.

  3. STEP 3

    Whisk milk, 1/4 cup orange juice and egg together in another bowl. Add milk mixture to flour mixture; stir just until moistened. Fill each prepared muffin cup 2/3 full.

  4. STEP 4

    Bake 15-18 minutes or until toothpick inserted in center comes out clean. Let stand 5 minutes; remove from pan.

  5. STEP 5

    Combine powdered sugar and 1 tablespoon orange juice in bowl. Spread over warm muffins. Serve immediately.

Tip #1

These muffins are best served warm. They can be baked ahead of time, however, do not glaze them. When ready to serve, heat oven to 350°F. Wrap muffins in aluminum foil; heat about 15 minutes. Glaze warm muffins and serve.

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