Old-World Raspberry Bars
Old-World Raspberry Bars
Raspberry bars combine tart flavors with a buttery base. It takes very little time and only a few ingredients to make these rich buttery raspberry-filled bars.
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15 min
Prep Time
1 hr 25 min
Total Time
25
bars Ingredients
Crumb Mixture
2 14 cups all-purpose flour
1 cup sugar
1 cup chopped pecans
1 cup Land O Lakes® Butter, softened
Filling
How to make
-
STEP 1
Heat oven to 350°F. Line 8- or 9-inch square baking pan with aluminum foil, extending foil over edges. Grease foil; set aside.
-
STEP 2
Combine all crumb mixture ingredients in bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Reserve 2 cups crumb mixture; set aside.
-
STEP 3
Press remaining crumb mixture on bottom of prepared baking pan. Spread preserves to within 1/2 inch of edge. Crumble reserved crumb mixture over preserves.
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STEP 4
Bake 40-50 minutes or until lightly browned. Cool completely; cut into bars.
Tip #1
If using a dark or nonstick baking pan, reduce oven temperature to 325°F. Bake 45-55 minutes.
Tip #2
Cover and store in pan up to 5 days or freeze up to 1 month.
200 Calories
11 Fat (g)
30 Cholesterol (mg)
80 Sodium (mg)
26 Carbohydrates (g)
<1 Dietary Fiber
2 Protein (g)
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