Old-Fashioned Spoon Bread

Name: Old-Fashioned Spoon Bread
Prep time: 15 min
Total time: 55 min
Yield: 8 servings
Ingredients: Spoon Bread; 3 cups milk; 1 cup yellow cornmeal; 2 tablespoons Land O Lakes® Butter softened; 1 teaspoon baking powder; 1/2 teaspoon salt; 3 large Land O Lakes® Eggs separated; Maple Butter; 1/2 cup Land O Lakes® Butter softened; 2 tablespoons maple syrup; 1/8 teaspoon ground cinnamon

Sweet maple butter tops this souffle-like cornbread.

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15 min

Prep Time

55 min

Total Time

servings

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Ingredients

Spoon Bread

3 cups milk

1 cup yellow cornmeal

2 tablespoons Land O Lakes® Butter, softened

1 teaspoon baking powder

¹/₂ teaspoon salt

3 large Land O Lakes® Eggs, separated

Maple Butter

¹/₂ cup Land O Lakes® Butter, softened

2 tablespoons maple syrup

¹/₈ teaspoon ground cinnamon

How to make

STEP 1

Heat oven to 350°F. Grease 2-quart casserole dish. Set aside.
STEP 2

Combine 2 cups milk and cornmeal in 2-quart saucepan. Cook over medium heat, stirring constantly, 8-11 minutes or until all milk is absorbed and mixture is of cooked cereal consistency. Remove from heat. Add 2 tablespoons butter, baking powder and salt; stir until well mixed and butter is melted. Beat in egg yolks and remaining milk with whisk until smooth. Transfer to bowl; set aside.
STEP 3

Beat egg whites in another bowl at high speed, scraping bowl often, 1-2 minutes or until stiff peaks form. Gently stir into cornmeal mixture until smooth and no lumps remain.
STEP 4

Carefully pour into prepared pan. Bake 40-50 minutes or until golden brown and top springs back when touched lightly in center.
STEP 5

Stir together all maple butter ingredients in bowl; serve with warm spoon bread.

Tip #1

- Substitute gluten-free baking powder when making this recipe gluten-free.

Tip #2

- This recipes is naturally gluten-free except the baking powder. Substitute gluten-free baking powder if you'd like to make this recipe gluten-free.

Tip #3

This recipe was developed using alternative flours and products labeled as “gluten-free.” The best source for additional information is the ingredient listing on product packaging. Learn about gluten-free baking.

290 Calories

17 Fat (g)

125 Cholesterol (mg)

380 Sodium (mg)

24 Carbohydrates (g)

0 Dietary Fiber

7 Protein (g)

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