Old-Fashioned Butter Cookies
Old-Fashioned Butter Cookies
Passed down for four generations, these buttery sugar cookies bring back fond memories of Grandma's cookie jar.
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30 min
Prep Time
60 min
Total Time
48
cookies Ingredients
1 cup Land O Lakes® Butter, softened
34 cup sugar
2 large Land O Lakes® Eggs (yolks only)
1 teaspoon vanilla
2 cups all-purpose flour
14 teaspoon salt
Pecan halves
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Combine butter, sugar, egg yolks and vanilla in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add flour and salt; beat at low speed, scraping bowl often, until well mixed.
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STEP 3
Shape dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets. Flatten balls to 1/4-inch thickness with bottom of glass dipped in sugar. Place pecan half in center of each cookie.
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STEP 4
Bake 10-12 minutes or until edges are lightly browned. Cool 1 minute on cookie sheets; remove to cooling rack.
Tip #1
Cookies can be flattened with decorative cookie stamp instead of glass.
90 Calories
5 Fat (g)
30 Cholesterol (mg)
80 Sodium (mg)
12 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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