Oven-Roasted Asparagus & Mushrooms
/2023.feb/2023_retail_oven-roasted-asparagus-and-mushrooms_v3_600x600.jpg?ext=.jpg)
Oven-Roasted Asparagus & Mushrooms
These roasted vegetables are the perfect side dish for chicken, beef or pork.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
10 min
Prep Time
30 min
Total Time
4
servings Ingredients
1 pound asparagus, trimmed
1 (8-ounce) package mushrooms, quartered
14 cup sliced red onion
3 large cloves garlic, sliced
12 teaspoon salt
14 teaspoon pepper
1 Half Stick (1/4 cup) Land O Lakes® Butter, melted
1 teaspoon lemon juice
How to make
-
STEP 1
Heat oven to 425°F.
-
STEP 2
Arrange asparagus, mushrooms and red onion on aluminum foil-lined 15x10x1-inch baking pan. Sprinkle with garlic, salt and pepper. Drizzle with melted butter and lemon juice.
-
STEP 3
Roast 15-20 minutes or until asparagus is tender and lightly browned.
Tip #1
Add even more buttery goodness by topping vegetables with LAND O'LAKES® Butter Balls just after they come out of the oven.
150 Calories
12 Fat (g)
30 Cholesterol (mg)
390 Sodium (mg)
8 Carbohydrates (g)
3 Dietary Fiber
5 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
/2024.july/2024_retail_mini-pumpkin-tarts_600x600.jpg?ext=.jpg)
Featured In
COLLECTION
Asparagus Recipes
From fritattas to pastas, these simple recipes make the most of fresh asparagus.
See Recipes