Peach Blueberry Streusel Pie
Peach Blueberry Streusel Pie
This peach blueberry streusel pie is as pretty as it is delicious.
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45 min
Prep Time
1 hr 30 min
Total Time
8
servings Ingredients
Crust
1 cup all-purpose flour
18 teaspoon salt
13 cup cold Land O Lakes® Butter, cut into chunks
3 to 4 tablespoons cold water
Filling
34 cup sugar
2 tablespoons cornstarch
12 teaspoon ground ginger
5 medium (3 cups) fresh peaches, peeled, sliced
1 cup fresh blueberries
2 teaspoons freshly grated lemon zest
Topping
34 cup all-purpose flour
12 cup firmly packed brown sugar
12 teaspoon ground cinnamon
13 cup cold Land O Lakes® Butter, cut into chunks
*Substitute 1 (16-ounce) package frozen peaches, thawed. Place peaches in single layer on paper towels to drain.
How to make
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STEP 1
Heat oven to 400°F.
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STEP 2
Combine 1 cup flour and salt in bowl. Cut in 1/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened.
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STEP 3
Shape dough into ball; flatten slightly. Roll out dough on lightly floured surface into 12-inch circle; fold into quarters. Place dough into ungreased 9-inch pie plate; unfold, pressing firmly against bottom and sides. Trim pastry to 1/2 inch from edge of pan. Crimp or flute edge.
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STEP 4
Combine sugar, cornstarch and ginger in bowl. Add peaches, blueberries and lemon zest; toss lightly to coat. Spoon filling into pastry.
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STEP 5
Combine 3/4 cup flour, brown sugar and cinnamon in medium bowl. Cut in 1/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle topping over fruit.
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STEP 6
Bake 45-50 minutes or until crust and topping are golden brown and juice begins to bubble. (If crust is beginning to brown too much, cover edges with aluminum foil.) Serve warm or cool.
380 Calories
16 Fat (g)
40 Cholesterol (mg)
170 Sodium (mg)
58 Carbohydrates (g)
2 Dietary Fiber
4 Protein (g)
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