Polish Potato Cheese Soup
Polish Potato Cheese Soup
This hearty potato soup recipe is perfect for a quick weeknight meal.
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15 min
Prep Time
50 min
Total Time
6
servings Ingredients
2 tablespoons Land O Lakes® Butter
2 large (1 12 cups) onions, chopped
3 tablespoons all-purpose flour
4 cups milk
3 medium (3 cups) potatoes, cubed 1/2-inch
14 teaspoon pepper
2 cups shredded Cheddar cheese
8 ounces (about 2 links) cooked Polish sausage, cut into 1/4-inch slices
Salt, if desired
How to make
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STEP 1
Melt butter in 4-quart saucepan until sizzling; add onions. Cook over medium heat, stirring occasionally, 4-5 minutes or until softened. Stir in flour; continue cooking 1 minute. Stir in milk, potatoes and pepper. Continue cooking, stirring constantly, 3-5 minutes or until mixture comes to a boil.
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STEP 2
Cover; reduce heat to medium-low. Cook 22-28 minutes or until potatoes are fork tender. Stir in cheese and sausage. Continue cooking, stirring occasionally, 3-4 minutes or until cheese is melted and soup is heated through. Salt to taste.
Tip #1
Yukon gold or new red potatoes work best for this soup. They hold their shape and have a nice tender bite after cooking. Baking potatoes like russets can break down and create a mealy texture.
560 Calories
36 Fat (g)
110 Cholesterol (mg)
1070 Sodium (mg)
31 Carbohydrates (g)
2 Dietary Fiber
28 Protein (g)
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