Pineapple Crumble Bars
Pineapple desserts serve up a taste of the tropics, no matter where you live. Crushed pineapple fills this tangy, buttery bar.
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Ingredients
Crust
1 1
2 cups all-purpose flour3 Land O Lakes® Butter, softened
4 cup1
2 cup sugarFilling
1
2 cup sugar1
4 cup cornstarch1 (20-ounce) can crushed pineapple, well-drained
2 teaspoons lemon juice
1
3 cup sliced almondsHow to make
-
STEP 1
Heat oven to 350°F.
-
STEP 2
Combine all crust ingredients in medium bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Reserve 1 cup; set aside.
-
STEP 3
Press remaining crumb mixture onto bottom of greased 13x9-inch baking pan. Bake 10 minutes.
-
STEP 4
Meanwhile, stir together 1/2 cup sugar and cornstarch in 2-quart saucepan. Add pineapple and lemon juice; mix well. Cook over medium heat, stirring constantly, 4-5 minutes or until mixture is thickened. (Mixture will be very thick.)
-
STEP 5
Spoon filling over hot, partially baked crust; sprinkle with reserved crumbs. Top with almonds. Continue baking 15-20 minutes or until lightly browned. Cool completely. Cut into bars.
And don't forget to tag us @landolakesktchn.