Pumpkin Spice Quick Bread

Name: Pumpkin Spice Quick Bread
Prep time: 20 min
Total time: 2 h 15 min
Yield: 12 servings
Ingredients: 1 3/4 cups all-purpose flour; 1 cup canned pumpkin; 3/4 cup firmly packed brown sugar; 1/2 cup Land O Lakes® Butter softened; 2 large Land O Lakes® Eggs; 2 teaspoons pumpkin pie spice *; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon baking powder

A moist and rich traditional quick bread recipe.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

20 min

Prep Time

02 hrs 15 min

Total Time

servings

Get started!

Keep screen on.

Ingredients

1 ³/₄ cups all-purpose flour

1 cup canned pumpkin

³/₄ cup firmly packed brown sugar

¹/₂ cup Land O Lakes® Butter, softened

2 large Land O Lakes® Eggs

2 teaspoons pumpkin pie spice

1 teaspoon baking soda

¹/₂ teaspoon salt

¹/₄ teaspoon baking powder

*Substitute 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger and 1/4 teaspoon each ground nutmeg and ground cloves.

How to make

STEP 1

Heat oven to 350°F. Grease 9x5-inch loaf pan; set aside.
STEP 2

Combine all ingredients in bowl. Beat at medium speed, scraping bowl often, until well mixed.
STEP 3

Spoon batter into prepared pan. Bake 45-55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely.

Pumpkin Chocolate Chip Bread

Prepare quick bread batter as directed. Stir 3/4 cup mini semi-sweet chocolate chips into batter before baking.

Tip #1

Wrap bread in plastic food wrap or aluminum foil. Refrigerate up to 3 days or freeze up to 3 months.

210 Calories

9 Fat (g)

55 Cholesterol (mg)

440 Sodium (mg)

29 Carbohydrates (g)

1 Dietary Fiber

3 Protein (g)

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make