Praline Pecan Fudge
Praline Pecan Fudge
This fudge is reminiscent of the praline candies of the south.
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10 min
Prep Time
1 hr 05 min
Total Time
64
candies Ingredients
1 34 cups firmly packed brown sugar
34 cup Land O Lakes® Heavy Whipping Cream
14 cup Land O Lakes® Butter
1 (7-ounce) jar marshmallow créme
12 cup butterscotch-flavored baking chips
1 cup chopped pecans
34 cup toffee bits
1 teaspoon vanilla extract
Pecan halves, if desired
How to make
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STEP 1
Line 9-inch square pan with aluminum foil, extending foil over edges. Spray foil with no-stick cooking spray; set aside.
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STEP 2
Combine brown sugar, whipping cream, butter and marshmallow crème in 3-quart nonstick saucepan. Cook over medium heat 8-12 minutes or until mixture comes to a full boil. Continue cooking, stirring constantly, 6-8 minutes or until candy thermometer reaches 240°F or small amount of mixture dropped into ice water forms a soft ball. Stir in butterscotch chips, using whisk, until melted. Remove from heat; stir in chopped pecans, toffee bits and vanilla.
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STEP 3
Pour mixture into prepared pan. Top with pecan halves, if desired. Cool completely; cut into 1-inch squares.
90 Calories
4.5 Fat (g)
10 Cholesterol (mg)
25 Sodium (mg)
11 Carbohydrates (g)
0 Dietary Fiber
0 Protein (g)
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