Roasted Pumpkin Seeds
/2024.oct/2024_retail_roasted-pumpkin-seeds_600x600.jpg?ext=.jpg)
Roasted Pumpkin Seeds
After carving the pumpkin, simply roast the pumpkin seeds for a tasty autumn snack.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
5 min
Prep Time
35 min
Total Time
4
servings How to make
-
STEP 1
Heat oven to 350°F.
-
STEP 2
Combine pumpkin seeds, melted butter and salt in bowl.
-
STEP 3
Spread mixture onto ungreased 15x10x1-inch baking pan. Bake, stirring every 5 minutes, 13-18 minutes or until seeds are dry and begin to brown.
Garlic Roasted Pumpkin Seeds
Omit salt. Prepare as directed above except use 1/4 teaspoon garlic salt. Bake as directed.
320 Calories
27 Fat (g)
10 Cholesterol (mg)
180 Sodium (mg)
8 Carbohydrates (g)
2 Dietary Fiber
19 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
Featured In
COLLECTION
All Pumpkin Recipes
What would Halloween be without pumpkins galore? Festive jack-o’-lanterns make cakes and party snacks more fun, and creamy pumpkin puree is the trick to making fall soups, sauces and baked goods a treat.
See Recipes