Ribbon Sandwiches
Ribbon Sandwiches
Traditional tea sandwiches created in a sandwich loaf with fillings of egg salad and ham filling for a special occasion.
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1 hr
Prep Time
2 hrs
Total Time
12
sandwiches Ingredients
Ham Filling
12 cup finely chopped cooked ham
2 tablespoons mayonnaise
2 tablespoons sweet pickle relish
12 teaspoon prepared mustard
Egg Filling
2 large Land O Lakes® Eggs, hard-cooked, chopped
2 tablespoons mayonnaise
2 tablespoons finely chopped celery
14 teaspoon salt
Cream Cheese Spread
3 ounces cream cheese, softened
1 teaspoon chopped fresh parsley, if desired
1 teaspoon chopped fresh chives, if desired
Sandwiches
8 slices whole wheat bread
4 slices white bread
2 tablespoons Land O Lakes® Butter, softened
Thinly sliced cucumber
Parsley sprigs
Chives
Celery leaves
*Substitute 1/4 teaspoon dried parsley leaves. **Substitute 1/4 teaspoon dried chives.
How to make
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STEP 1
Combine ingredients for each filling and cream cheese spread in individual bowls; set aside.
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STEP 2
Stack whole wheat bread slices together; trim crusts from bread creating equal-sized slices. Repeat with white bread slices, trimming to same size as whole wheat slices. Butter 1 side of each trimmed bread slice.
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STEP 3
Place 4 whole wheat bread slices, buttered-side up onto serving tray. Spread each with about 2 tablespoons ham filling. Top each with 1 slice white bread, buttered-side down. Spread white bread with about 2 tablespoons egg filling. Top each with 1 slice wheat bread, buttered-side down. Spread top of each sandwich with about 1 tablespoon cream cheese spread.
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STEP 4
Wrap each sandwich with plastic food wrap; refrigerate at least 1 hour.
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STEP 5
Slice each sandwich into thirds. Garnish each slice with cucumber slices, parsley sprigs, chives or celery leaves.
110 Calories
7 Fat (g)
30 Cholesterol (mg)
190 Sodium (mg)
9 Carbohydrates (g)
<1 Dietary Fiber
3 Protein (g)
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