Soft Lemon Drops
Soft Lemon Drops
Sour cream gives this lemon cookie its soft texture.
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30 min
Prep Time
1 hr
Total Time
36
cookies Ingredients
Cookie
1 cup granulated sugar
12 cup Land O Lakes® Butter, softened
12 cup sour cream
2 teaspoons freshly grated lemon zest
12 teaspoon lemon extract
2 12 cups all-purpose flour
1 teaspoon baking powder
12 teaspoon salt
Glaze
1 cup powdered sugar
1 to 2 tablespoons lemon juice
How to make
-
STEP 1
Heat oven to 350°F.
-
STEP 2
Combine granulated sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add sour cream, eggs, lemon zest and lemon extract; continue beating until well mixed. Add flour, baking powder and salt; beat at low speed, scraping bowl often, until well mixed.
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STEP 3
Drop dough by rounded teaspoonfuls, 2 inches apart, onto greased cookie sheets. Bake 10-12 minutes or until lightly browned. Cool completely.
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STEP 4
Combine powdered sugar and enough lemon juice for desired glazing consistency in bowl. Frost cooled cookies with glaze.
100 Calories
4 Fat (g)
20 Cholesterol (mg)
80 Sodium (mg)
16 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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