Southern Skillet Cornbread
Southern Skillet Cornbread
Nothing beats warm cornbread spread with butter in a cast iron skillet!
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
15 min
Prep Time
30 min
Total Time
9
servings Ingredients
1 cup all-purpose flour
1 cup white or yellow cornmeal
1 tablespoon sugar
2 teaspoons baking powder
1 teaspoon baking soda
14 teaspoon salt
13 cup Land O Lakes® Butter, melted
2 large Land O Lakes® Eggs, beaten
1 tablespoon Land O Lakes® Butter
*Substitute 1 tablespoon vinegar or lemon juice and enough milk to equal 1 cup. Let stand 5 minutes.
How to make
-
STEP 1
Heat oven to 400°F.
-
STEP 2
Combine flour, cornmeal, sugar, baking powder, baking soda and salt in bowl. Stir in buttermilk, 1/3 cup melted butter and eggs just until mixture is moistened.
-
STEP 3
Melt 1 tablespoon butter in heavy cast iron or oven-proof 10-inch skillet. Pour batter immediately into pan. Bake 15-20 minutes or until toothpick inserted in center comes out clean. Serve warm.
Tip #1
If you do not have a cast iron skillet or oven-proof skillet, use an 8- or 9-inch baking pan.
210 Calories
10 Fat (g)
70 Cholesterol (mg)
400 Sodium (mg)
26 Carbohydrates (g)
2 Dietary Fiber
5 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
/2024.nov/2024_retail_cheesy-hamburger-pasta_600x600.jpg?ext=.jpg)
Featured In
COLLECTION
Cornbread and Corn Muffin Recipes
Cornbread is the perfect side to a great big bowl of chili or soup when the days get cooler or you have a crowd to feed at halftime. Make it special with recipes that add another layer of flavor with honey or salsa or try an old recipe in new shapes.
See Recipes