Southern Skillet Cornbread
Southern Skillet Cornbread
Nothing beats warm cornbread spread with butter in a cast iron skillet!
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15 min
Prep Time
30 min
Total Time
9
servings Ingredients
1 cup all-purpose flour
1 cup white or yellow cornmeal
1 tablespoon sugar
2 teaspoons baking powder
1 teaspoon baking soda
14 teaspoon salt
13 cup Land O Lakes® Butter, melted
2 large Land O Lakes® Eggs, beaten
1 tablespoon Land O Lakes® Butter
*Substitute 1 tablespoon vinegar or lemon juice and enough milk to equal 1 cup. Let stand 5 minutes.
How to make
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STEP 1
Heat oven to 400°F.
-
STEP 2
Combine flour, cornmeal, sugar, baking powder, baking soda and salt in bowl. Stir in buttermilk, 1/3 cup melted butter and eggs just until mixture is moistened.
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STEP 3
Melt 1 tablespoon butter in heavy cast iron or oven-proof 10-inch skillet. Pour batter immediately into pan. Bake 15-20 minutes or until toothpick inserted in center comes out clean. Serve warm.
Tip #1
If you do not have a cast iron skillet or oven-proof skillet, use an 8- or 9-inch baking pan.
210 Calories
10 Fat (g)
70 Cholesterol (mg)
400 Sodium (mg)
26 Carbohydrates (g)
2 Dietary Fiber
5 Protein (g)
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