Strawberry Rhubarb Dessert Bars

Name: Strawberry Rhubarb Dessert Bars
Prep time: 30 min
Total time: 1 h 30 min
Yield: 24 bars
Ingredients: Filling; 1 1/2 cups fresh or frozen unsweetened rhubarb, cut into 1/2-inch pieces; 1 1/2 cups sliced fresh strawberries; 1 tablespoon lemon juice; 1/2 cup sugar; 2 tablespoons cornstarch; Crust; 1 1/2 cups all-purpose flour; 1 1/2 cups uncooked quick-cooking oats; 1 cup firmly packed brown sugar; 3/4 cup Land O Lakes® Butter softened; 1/2 teaspoon baking soda; 1/4 teaspoon salt; Drizzle; 3/4 cup powdered sugar; 1 to 2 tablespoons milk

This strawberry rhubarb bar combines the pie flavors of strawberries and rhubarb perfectly in an oatmeal crust.

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30 min

Prep Time

1 hr 30 min

Total Time

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Ingredients

Filling

1 ¹/₂ cups fresh or frozen unsweetened rhubarb, cut into 1/2-inch pieces

1 ¹/₂ cups sliced fresh strawberries

1 tablespoon lemon juice

¹/₂ cup sugar

2 tablespoons cornstarch

Crust

1 ¹/₂ cups all-purpose flour

1 ¹/₂ cups uncooked quick-cooking oats

1 cup firmly packed brown sugar

³/₄ cup Land O Lakes® Butter, softened

¹/₂ teaspoon baking soda

¹/₄ teaspoon salt

Drizzle

³/₄ cup powdered sugar

1 to 2 tablespoons milk

How to make

STEP 1

Combine rhubarb, strawberries and lemon juice in 2-quart saucepan. Cover; cook over medium heat, stirring occasionally, 8-12 minutes or until fruit is tender.
STEP 2

Combine granulated sugar and cornstarch in bowl. Stir into fruit mixture. Continue cooking, stirring constantly, 1 minute or until mixture comes to a boil. Continue boiling 1 minute or until thickened. Remove from heat. Set aside.
STEP 3

Heat oven to 350°F.
STEP 4

Combine all crust ingredients in bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs.
STEP 5

Reserve 1 1/2 cups crumb mixture. Press remaining crumb mixture onto bottom of greased 13x9-inch baking pan. Spread filling over crust. Sprinkle with reserved crumb mixture. Bake 30-35 minutes or until golden brown. Cool completely.
STEP 6

Combine all drizzle ingredients in bowl. Drizzle over cooled bars. Cut into bars.

170 Calories

6 Fat (g)

15 Cholesterol (mg)

100 Sodium (mg)

28 Carbohydrates (g)

1 Dietary Fiber

2 Protein (g)

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