Southern Berry Cobbler
Southern Berry Cobbler
This deep-dish berry dessert is topped with sweet biscuits.
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30 min
Prep Time
1 hr 05 min
Total Time
8
servings Ingredients
Filling
1 12 cups sugar
2 (6-ounce) packages fresh blackberries
2 (6-ounce) packages fresh raspberries
14 cup cornstarch
2 teaspoons lemon juice
1 teaspoon ground cinnamon
Biscuit
2 cups pancake and baking mix
23 cup milk
14 cup Land O Lakes® Butter, melted
2 tablespoons sugar, divided
Topping
Land O Lakes® Heavy Whipping Cream, sweetened, whipped, if desired
*Substitute 1 (14-ounce) package frozen blackberries, thawed. **Substitute 1 (14-ounce) package frozen raspberries, thawed.
How to make
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STEP 1
Heat oven to 400°F.
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STEP 2
Combine all filling ingredients in 3-quart saucepan. Cook over medium-high heat, stirring constantly, 7-10 minutes or until mixture comes to a full boil. Continue boiling 1 minute. Pour into ungreased 2-quart casserole. Set aside; keep hot.
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STEP 3
Combine baking mix, milk, butter and 1 tablespoon sugar in bowl. Drop 8 equal portions of biscuit dough onto hot filling. Sprinkle with remaining sugar. Bake 25-30 minutes or until biscuits are golden brown and filling is bubbly around edges. Cool 30 minutes.
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STEP 4
Serve warm with sweetened whipped cream, if desired.
Tip #1
Read more about this recipe on Recipe Buzz® Blog.
400 Calories
11 Fat (g)
15 Cholesterol (mg)
440 Sodium (mg)
74 Carbohydrates (g)
6 Dietary Fiber
4 Protein (g)
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