Spritz Cookies

Name: Spritz Cookies
Prep time: 1 h
Total time: 1 h 40 min
Yield: 72 cookies
Ingredients: Cookie; 1 cup Land O Lakes® Butter softened; 2/3 cup sugar; 1 large Land O Lakes® Egg; 1 teaspoon almond extract *; 2 1/4 cups all-purpose flour; 1/2 teaspoon salt; Decoration; Food color, if desired; Decorator sugar

Easy Scandinavian spritz cookie recipe that is buttery rich and can easily be flavored with almond or lemon. The cookie is pressed into a variety of designs using a spritz cookie press.

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1 hr

Prep Time

1 hr 40 min

Total Time

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Ingredients

1 cup Land O Lakes® Butter, softened

²/₃ cup sugar

1 large Land O Lakes® Egg

1 teaspoon almond extract

2 ¹/₄ cups all-purpose flour

¹/₂ teaspoon salt

Decoration

Food color, if desired

Decorator sugar

*Substitute 2 teaspoons vanilla or lemon extract.

How to make

STEP 1

Heat oven to 400°F.
STEP 2

Combine butter, sugar, egg and almond extract in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour and salt; beat at low speed until well mixed.
STEP 3

Divide and tint dough, if desired. (If dough is too soft, chill for easier handling.)
STEP 4

Fit cookie press with desired template. Fill with dough. Press dough into desired shapes 1 inch apart onto ungreased cookie sheet. Sprinkle with decorator sugar. Bake 6-8 minutes or until edges of cookies are very lightly browned.

Tip #1

For green or pink cookies, add 3 to 4 drops green or red food color.

45 Calories

2.5 Fat (g)

10 Cholesterol (mg)

35 Sodium (mg)

5 Carbohydrates (g)

0 Dietary Fiber

<1 Protein (g)

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