Sauerkraut & Brats
Sauerkraut & Brats
A mixture of sauerkraut, carrots, onion and mustard is grilled with bratwurst.
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15 min
Prep Time
35 min
Total Time
5
servings Ingredients
5 bratwurst sausages
4 medium carrots, sliced 1/4-inch
1 medium onion, sliced 1/4-inch
1 (32-ounce) package sauerkraut, rinsed, drained
2 tablespoons honey mustard
14 cup chopped fresh parsley
5 bratwurst or hot dog buns
How to make
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STEP 1
Heat gas grill on medium or charcoal grill until coals are ash white.
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STEP 2
Place sausages, carrots and onion in 10-inch heavy skillet or purchased disposable foil pan. Place skillet on grill. Grill, turning and stirring occasionally, 12-15 minutes or until sausages are browned and carrots are tender.
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STEP 3
Stir sauerkraut and mustard into skillet. Continue grilling, stirring occasionally, 8-10 minutes or until sauerkraut begins to caramelize. Stir in parsley.
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STEP 4
Place sausages in buns. Serve with sauerkraut mixture.
460 Calories
25 Fat (g)
50 Cholesterol (mg)
1310 Sodium (mg)
40 Carbohydrates (g)
8 Dietary Fiber
18 Protein (g)
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