Snickerdoodles (Gluten-Free Recipe)
Snickerdoodles (Gluten-Free Recipe)
Our gluten-free snickerdoodle recipe retains the simplicity of sugar and cinnamon that will take you back to grandma’s kitchen.
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20 min
Prep Time
1 hr
Total Time
48
cookies Ingredients
Cookie
34 cup sugar
12 cup Land O Lakes® Butter, softened
1 14 cup plus 2 tablespoons Gluten-Free Flour Blend (see below)
1 teaspoon cream of tartar
12 teaspoon baking soda
12 teaspoon gluten-free vanilla
18 teaspoon salt
Cinnamon Sugar
3 tablespoons sugar
1 12 teaspoons ground cinnamon
How to make
-
STEP 1
Heat oven to 400°F.
-
STEP 2
Combine 3/4 cup sugar and butter in bowl; beat at medium speed until creamy. Add all remaining cookie ingredients; beat at low speed until well mixed.
-
STEP 3
Combine all cinnamon sugar ingredients in bowl; mix well.
-
STEP 4
Shape dough into 1-inch balls; roll in cinnamon sugar mixture. Place 2 inches apart onto ungreased cookie sheet. Bake 8-10 minutes or until edges are lightly browned.
Tip #1
- If dough is too soft, cover and refrigerate 1 hour or until chilled.
Tip #2
If dough is too soft, cover and refrigerate 1 hour or until chilled.
Tip #3
Gluten-Free Flour Blend: Combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 teaspoon xanthan gum. Use appropriate amount for recipe; store remainder in container with tight-fitting lid. Stir before using.
Tip #4
Gluten-Free Flour Blend: Combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 teaspoon xanthan gum. Use appropriate amount for recipe; store remainder in container with tight-fitting lid. Stir before using.
Tip #5
This recipe was developed using alternative flours and products labeled as “gluten-free.” The best source for additional information is the ingredient listing on product packaging. Learn about gluten-free baking.
50 Calories
2 Fat (g)
10 Cholesterol (mg)
35 Sodium (mg)
8 Carbohydrates (g)
0 Dietary Fiber
0 Protein (g)
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And don't forget to tag us @landolakesktchn.
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