Swiss & Ham Puff Pastry Squares
Swiss & Ham Puff Pastry Squares
Elegant appetizers that are easy to make using frozen puff pastry sheets.
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20 min
Prep Time
1 hr 25 min
Total Time
36
appetizers Ingredients
Pastry
1 frozen puff pastry sheet, thawed
1 large Land O Lakes® Egg, slightly beaten
1 tablespoon water
1 teaspoon poppy seed
Filling
3 (3/4-ounce) slices Land O Lakes® Swiss Cheese, finely chopped
12 cup finely chopped deli ham
14 cup mayonnaise
1 teaspoon Dijon-style mustard
2 tablespoons chopped green onions
How to make
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STEP 1
Heat oven to 400°F.
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STEP 2
Place waxed paper onto cutting board; unfold pastry sheet on waxed paper. Using a pizza cutter or knife, cut pastry sheet into 1 1/2-inch squares. Place squares onto ungreased baking sheet.
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STEP 3
Combine egg and water in bowl. Brush tops of pastry squares; sprinkle with poppy seed. Bake 8-10 minutes or until pastry is puffed and golden brown. Cool completely.
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STEP 4
Combine all filling ingredients in bowl. Split each square horizontally with small serrated knife. Fill with about 1 teaspoon filling mixture.
Tip #1
Puff pastry squares can be baked ahead. Store in container with tight-fitting lid up to 2 days or freeze up to 2 weeks. Reheat at 350°F, 5 minutes.
60 Calories
4.5 Fat (g)
5 Cholesterol (mg)
60 Sodium (mg)
3 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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