Salted Peanut Cookies
Salted Peanut Cookies
An easy slice-and-bake cookie rich with butter and brown sugar and dotted with chopped peanuts.
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45 min
Prep Time
3 hrs
Total Time
96
cookies Ingredients
3 cups all-purpose flour
2 cups firmly packed brown sugar
1 cup Land O Lakes® Butter, softened
1 teaspoon vanilla
12 teaspoon baking soda
12 teaspoon cream of tartar
18 teaspoon salt
34 cup chopped salted peanuts
How to make
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STEP 1
Combine all ingredients except peanuts in bowl; beat at low speed, scraping bowl often, 3-4 minutes or until well mixed. Stir in peanuts.
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STEP 2
Divide dough into thirds. Shape each third into 8-inch roll on lightly floured surface. Wrap rolls in plastic food wrap. Refrigerate at least 2 hours or overnight.
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STEP 3
Heat oven to 350°F. Cut rolls into 1/4-inch slices. Place 1 inch apart onto ungreased cookie sheets. Bake 8-10 minutes or until lightly browned.
60 Calories
2.5 Fat (g)
10 Cholesterol (mg)
35 Sodium (mg)
8 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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