Sweet Potato Fries
Sweet Potato Fries
This favorite restaurant fare is easily made at home.
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15 min
Prep Time
35 min
Total Time
4
servings Ingredients
2 medium sweet potatoes, peeled
14 cup Land O Lakes® Butter with Olive Oil & Sea Salt, melted
34 teaspoon kosher salt
14 teaspoon pepper
How to make
-
STEP 1
Heat oven to 450°F. Cut sweet potatoes into 3x1/4x1/4-inch fries; place into bowl. Add melted Butter with Olive Oil & Sea Salt, salt, and pepper; toss lightly to coat.
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STEP 2
Spread potatoes in single layer onto ungreased 15x10x1-inch baking pan. Bake, stirring once or twice, 15-20 minutes or until golden brown and beginning to crisp.
Garlic and Herb-Flavored Sweet Potato Fries
Toss fries with 1/4 cup Land OLakes® Butter with Olive Oil & Sea Salt, melted, 1 tablespoon chopped fresh parsley, 1 teaspoon finely chopped fresh garlic, 1/4 teaspoon kosher salt and 1/8 teaspoon pepper. Bake as directed above.
140 Calories
10 Fat (g)
15 Cholesterol (mg)
550 Sodium (mg)
12 Carbohydrates (g)
2 Dietary Fiber
1 Protein (g)
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Land O Lakes® Butter with Olive Oil & Sea Salt enhances the flavor of everything on the family menu, from appetizers to veggies to main dish recipes.
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