Slow Cooker Beef & Barley Soup
Slow Cooker Beef & Barley Soup
Use your slow cooker to make this hearty and nutritious soup.
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30 min
Prep Time
05 hrs 30 min
Total Time
10
servings Ingredients
2 tablespoons Land O Lakes® Butter
1 pound beef stew meat, cut into 1/4- to 1/2-inch pieces
1 teaspoon garlic salt
2 to 3 medium (1 cup) carrots, chopped
2 cups water
2 (10.5-ounce) cans French onion soup
12 cup medium barley
1 (14.5-ounce) can diced tomatoes
1 cup frozen corn
1 cup frozen green beans
Salt, if desired
Pepper, if desired
*Substitute 2 (10 1/2-ounce) cans beef broth and 1/2 cup finely chopped onion.
How to make
-
STEP 1
Melt butter in 12-inch skillet over medium-high heat until sizzling; add beef and garlic salt. Cook, stirring occasionally, until beef is browned. Place beef and juices in slow cooker. Stir in all remaining ingredients.
-
STEP 2
Cover; cook on Low heat setting 5-6 hours or High heat setting 4-5 hours, or until meat is very tender. Season with salt and pepper, if desired.
Tip #1
- If stew meat is larger than 1/4- to 1/2-inch pieces, it will take longer to become tender.
Tip #2
- To make ahead, brown beef as instructed; place into slow cooker insert or large bowl. Stir in all remaining ingredients. Cover; refrigerate overnight. To cook, allow insert and ingredients to come to room temperature. Cook as directed above.
170 Calories
5 Fat (g)
40 Cholesterol (mg)
550 Sodium (mg)
18 Carbohydrates (g)
4 Dietary Fiber
13 Protein (g)
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