Spicy Almond Butter Brickle
Spicy Almond Butter Brickle
Black pepper adds a bit of spice to this buttery brickle.
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20 min
Prep Time
35 min
Total Time
60 pieces (about 1
pound) Ingredients
1 cup slivered blanched almonds
1 teaspoon Land O Lakes® Butter, melted
1 12 teaspoons coarse ground black pepper
12 teaspoon sea salt or coarse grain salt
23 cup Land O Lakes® Butter
1 cup sugar
1 tablespoon light corn syrup
How to make
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STEP 1
Heat oven to 350°F. Line 15x10x1-inch baking pan with aluminum foil, extending foil over edges. Lightly butter foil; set aside.
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STEP 2
Combine almonds and 1 teaspoon melted butter in small bowl; toss lightly to coat. Spread onto prepared pan. Sprinkle with pepper and salt. Bake, stirring once, 5-8 minutes or until nuts are lightly toasted.
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STEP 3
Meanwhile, combine 2/3 cup butter, sugar and corn syrup in heavy 3-quart saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a boil. Reduce heat to low. Cook 9-12 minutes until candy thermometer reaches 300°F. or small amount of mixture dropped into cold water forms hard brittle strands. Remove from heat; stir in toasted nuts.
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STEP 4
Pour mixture onto same foil-lined pan; spread to thin layer. Cool 15 minutes; break into pieces.
45 Calories
3 Fat (g)
5 Cholesterol (mg)
40 Sodium (mg)
4 Carbohydrates (g)
0 Dietary Fiber
0 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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