Strawberry Ombre Cake
Strawberry Ombre Cake
Creating the graduated color of the layers in this cake is easier than you think.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
30 min
Prep Time
1 hr 30 min
Total Time
16
servings Ingredients
Strawberries
1 (16-ounce) package fresh strawberries, washed, hulled
Cake
1 (15.25- to 16.5-ounce) package white cake mix
14 cup Land O Lakes® Butter, melted
3 large Land O Lakes® Eggs (whites only)
3 tablespoons water
Red food color
Frosting
12 cup Land O Lakes® Butter, softened
1 (8-ounce) package cream cheese, softened
6 cups powdered sugar
Sliced fresh strawberries, if desired
*Substitute 1 (16-ounce) package frozen strawberries, thawed, drained.
How to make
-
STEP 1
Heat oven to 350°F. Grease and lightly flour 2 (8-inch) round cake pans; set aside.
-
STEP 2
Place strawberries into 5-cup blender container. Cover; blend until smooth.
-
STEP 3
Combine 1 cup prepared strawberries, cake mix, 1/4 cup melted butter, egg whites, water and 3 drops food color in bowl. Beat at low speed 30 seconds or until mixed. Beat at medium speed, scraping bowl occasionally, 2 minutes or until well mixed.
-
STEP 4
Spread about 3/4 cup batter into 1 prepared pan. Add 5 drops red food color to remaining batter; beat until well mixed. Remove about 3/4 cup batter; spread into another prepared pan.
-
STEP 5
Bake 9-12 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling rack. Cool completely. Clean pans; grease and lightly flour pans.
-
STEP 6
Repeat with remaining batter adding 9 drops food color to third layer, 12 drops to fourth layer and 15 drops to fifth layer. Bake and cool cakes as directed above.
-
STEP 7
Combine 1/4 cup prepared strawberries, 1/2 cup butter and cream cheese in bowl; beat at medium speed until well mixed. Add powdered sugar; beat at low speed until smooth.
-
STEP 8
Assemble cake by placing 1 tablespoon frosting in center of serving plate; place darkest layer, bottom-side up, in center of plate. Spread about 1/2 cup frosting evenly over layer; top with next darkest layer. Continue with cake layers and frosting until all layers are stacked; frost top and sides of cake.
-
STEP 9
Top with fresh sliced strawberries, if desired. Store refrigerated.
440 Calories
17 Fat (g)
40 Cholesterol (mg)
320 Sodium (mg)
71 Carbohydrates (g)
1 Dietary Fiber
3 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
Featured In
COLLECTION
Birthday Cake Recipes
Birthday cake ideas for kids and adults with sumptuous fillings, creamy icings and decorative touches! Find the right birthday cake recipe for any occasion!
See Recipes