Tres Leches Cake (Three Milks Cake)
Tres Leches Cake (Three Milks Cake)
This Mexican inspired dessert is made with a white cake soaked in three milk products: sweetened condensed milk, evaporated milk, and cream.
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25 min
Prep Time
03 hrs 55 min
Total Time
15
servings Ingredients
Cake
1 (15.25- to 16.5-ounce) package white cake mix with pudding
1 cup Land O Lakes® Half & Half
1 (14-ounce) can sweetened condensed milk
1 (12-ounce) can evaporated milk
2 tablespoons white cacao-flavored liqueur, if desired
Chocolate Mousse
12 cup milk
1 package (3.1-ounce) chocolate mousse mix
1 tablespoon white cacao-flavored liqueur, if desired
How to make
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STEP 1
Heat oven to 350°F. Spray 13x9-inch baking pan with no-stick cooking spray; set aside.
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STEP 2
Prepare cake mix according to package directions. Pour into prepared pan. Bake as directed on package until toothpick inserted in center comes out clean. Cool 10 minutes in pan.
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STEP 3
Combine half & half, sweetened condensed milk, evaporated milk, and 2 tablespoons liqueur in bowl. Beat at medium speed until well mixed.
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STEP 4
Poke holes with fork all over surface of cake. Slowly pour milk mixture over cake until completely soaked. Cover; refrigerate 3 hours or overnight.
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STEP 5
Combine 1/2 cup milk, mousse mix, and 1 tablespoon liqueur in bowl; mix well. Refrigerate at least 1 hour.
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STEP 6
Stir mousse mixture before serving. Pipe mousse with pastry bag or dollop with spoon onto each serving of cake. Store refrigerated.
Tip #1
This cake can be topped with chocolate mousse, meringue or whipped cream.
160 Calories
5 Fat (g)
15 Cholesterol (mg)
160 Sodium (mg)
26 Carbohydrates (g)
0 Dietary Fiber
3 Protein (g)
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