Traditional Pfeffernuesse
Traditional Pfeffernuesse
Tiny anise-flavored spice nuggets are a Christmas tradition in many families of German heritage.
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45 min
Prep Time
02 hrs 05 min
Total Time
36
servings Ingredients
12 cup Land O Lakes® Butter, softened
14 cup sugar
14 cup firmly packed brown sugar
14 cup mild flavor molasses
1 tablespoon water
1 teaspoon instant coffee granules
1 teaspoon anise extract
12 teaspoon baking soda
12 teaspoon ground cinnamon
14 teaspoon ground white pepper
14 teaspoon salt
2 12 cups all-purpose flour
Powdered sugar or sugar, if desired
How to make
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STEP 1
Combine butter, sugar, brown sugar, and molasses in bowl; beat at medium speed, scraping bowl occasionally, until creamy.
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STEP 2
Combine water and coffee granules in another bowl; stir until dissolved. Add coffee mixture and all remaining ingredients except flour; continue beating until well mixed. Add flour; beat at low speed until well mixed. Cover; refrigerate at least 30 minutes until firm.
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STEP 3
Heat oven to 350°F.
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STEP 4
Divide dough into 10 portions (about 1/4 cup dough each). Roll 1 portion at a time into 18x1/2-inch rope on lightly floured surface. Cut each rope into 1/2-inch pieces with sharp knife. Place pieces 1/2 inch apart onto ungreased cookie sheets. Bake 8-9 minutes or until edges are lightly browned and cookies are set.
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STEP 5
Place waxed paper on top of cooling racks. Loosen cookies with spatula; spread onto waxed paper. Roll warm cookies in powdered sugar or sugar, if desired.
Tip #1
Dip knife in flour while cutting dough to prevent sticking. If dough becomes too soft while shaping into ropes, refrigerate 15-20 minutes.
80 Calories
3 Fat (g)
15 Cholesterol (mg)
60 Sodium (mg)
11 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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