Teriyaki Pork Burgers with Grilled Pineapple

Name: Teriyaki Pork Burgers with Grilled Pineapple
Prep time: 15 min
Total time: 30 min
Yield: 4 sandwiches
Ingredients: Spread; 1/4 cup mayonnaise; 1 teaspoon teriyaki sauce; Burgers; 1 pound ground pork; 1/4 cup chopped sweet onion; 2 tablespoons teriyaki sauce; 1 tablespoon chopped fresh cilantro leaves; 1/2 teaspoon salt; 1/2 teaspoon pepper; Toppings; 4 1/4-inch thick pineapple slices; 8 (3/4-ounce) slices Land O Lakes® White Deli American; 4 lettuce leaves; 4 hamburger buns

Sweet grilled pineapple pairs nicely with the salty sweet of the teriyaki pork in this updated cheeseburger recipe.

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15 min

Prep Time

30 min

Total Time

sandwiches

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Ingredients

Spread

¹/₄ cup mayonnaise

1 teaspoon teriyaki sauce

Burgers

1 pound ground pork

¹/₄ cup chopped sweet onion

2 tablespoons teriyaki sauce

1 tablespoon chopped fresh cilantro leaves

¹/₂ teaspoon salt

¹/₂ teaspoon pepper

Toppings

4 ¹/₄-inch thick pineapple slices

8 (3/4-ounce) slices Land O Lakes® White Deli American

4 lettuce leaves

4 hamburger buns

How to make

STEP 1

Combine mayonnaise and 1 teaspoon teriyaki sauce in bowl until well mixed. Set aside.
STEP 2

Heat gas grill to medium-high or charcoal grill until coals are ash white.
STEP 3

Combine all burger ingredients in another bowl; mix well. Shape mixture into 4 patties.
STEP 4

Grill patties, turning once, 10-12 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center. Top each burger with 2 slices cheese; continue grilling 1-2 minutes or until cheese is melted.
STEP 5

Place pineapple slices onto grill. Grill, turning once, until heated through. Remove from grill; set aside.
STEP 6

Grill buns, cut-sides down, 1-2 minutes or until toasted, if desired.
STEP 7

Place lettuce leaf onto bottom-side of each bun. Top each with burger and grilled pineapple slice. Spread cut-side of top half of buns with mayonnaise mixture. Place over pineapple, spread-side down. Serve immediately.

760 Calories

50 Fat (g)

150 Cholesterol (mg)

1630 Sodium (mg)

33 Carbohydrates (g)

2 Dietary Fiber

42 Protein (g)

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