Thanksgiving Leftovers Pizza

Name: Thanksgiving Leftovers Pizza
Prep time: 15 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1 (13.8-ounce) can refrigerated pizza crust dough; 2 tablespoons Land O Lakes® Butter; 2 cloves garlic, chopped; 1 cup mashed potatoes; 1/4 cup milk; 4 ounces (1 cup) Land O Lakes® Sharp Cheddar Farmstyle Cut Shredded Cheese divided; 2 cups chopped cooked turkey; 1 cup whole berry cranberry sauce; 3/4 cup stuffing; 1/2 cup turkey gravy

Looking to use up Thanksgiving leftovers? This recipe combines all of your leftovers on a delicious pizza.

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15 min

Prep Time

30 min

Total Time

servings

It's all about creating one dish and turning the leftovers into something new!

This pizza combines all the leftovers to make a delicious and hearty meal or even snack. Top a browned crust with your mashed potato mixture, then turkey, cranberry sauce and stuffing. Drizzle with gravy then top with Land O Lakes® Sharp Cheddar Farmstyle Cut Shredded Cheese before baking.

It's another new meal, not just the leftovers. Enjoy!

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Ingredients

1 (13.8-ounce) can refrigerated pizza crust dough

2 tablespoons Land O Lakes® Butter

2 cloves garlic, chopped

1 cup mashed potatoes

¹/₄ cup milk

4 ounces (1 cup) Land O Lakes® Sharp Cheddar Farmstyle Cut Shredded Cheese, divided

2 cups chopped cooked turkey

1 cup whole berry cranberry sauce

³/₄ cup stuffing

¹/₂ cup turkey gravy

How to make

STEP 1

Heat oven to 400°F.
STEP 2

Press pizza dough into rectangle on greased baking sheet. Bake 8 minutes or until lightly browned. Set aside.
STEP 3

Melt butter over medium heat in 10-inch skillet until sizzling; add garlic. Cook 1-2 minutes or until garlic is softened. Add mashed potatoes and milk; stir to combine. Add 1/2 cup cheese; stir until melted. Spread potato mixture over hot, partially baked pizza crust.
STEP 4

Layer turkey, cranberry sauce and stuffing over potato mixture. Drizzle with gravy; sprinkle with remaining cheese. Bake 10-12 minutes or until browned and cheese is melted.

370 Calories

11 Fat (g)

50 Cholesterol (mg)

640 Sodium (mg)

47 Carbohydrates (g)

1 Dietary Fiber

19 Protein (g)

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