Ultimate Cakey Chocolate Chip Brownies
Ultimate Cakey Chocolate Chip Brownies
Chocolate chips are stirred into this cake-like brownie recipe to make them double chocolate delicious.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
15 min
Prep Time
1 hr 10 min
Total Time
16
brownies Ingredients
3 ounces unsweetened baking chocolate
1 Half Stick (1/4 cup) Land O Lakes® Butter, softened
34 cup sugar
14 cup milk
1 tablespoon light corn syrup
1 teaspoon vanilla
12 cup all-purpose flour
12 teaspoon baking powder
12 cup semi-sweet chocolate chips
*Substitute 1/2 cup of your favorite flavor chips such as white chocolate, butterscotch, or mint.
How to make
-
STEP 1
Heat oven to 350°F. Grease bottom only of 8-inch square baking pan. Set aside.
-
STEP 2
Place chocolate into bowl. Microwave 1 minute on Medium (50% power). Stir; continue microwaving, stirring at 1 minute intervals, 2-3 minutes or until chocolate is melted and smooth. Set aside.
-
STEP 3
Place butter into another bowl. Whisk until soft and creamy. Add sugar; continue beating until well mixed. Add eggs, one at a time, beating well after each addition. Add milk, corn syrup and vanilla; beat until well mixed. Add melted chocolate; continue beating until well mixed.
-
STEP 4
Stir in flour and baking powder until well mixed. Stir in chocolate chips.
-
STEP 5
Pour brownie mixture into prepared pan. Spread mixture evenly in pan. Bake 23-30 minutes or until toothpick inserted in center comes out clean. (Do not overbake.) Cool completely.
Tip #1
- To melt chocolate on stove-top, place chocolate in 1-quart saucepan. Cook over low heat, stirring constantly, 1-2 minutes or until chocolate is melted and smooth. Remove from heat; cool slightly.
Tip #2
- Reduce baking temperature by 25°F if using dark or nonstick baking pan.
Tip #3
- To prepare brownies in 13x9-inch baking pan, double all ingredients. Bake 30-35 minutes or until toothpick inserted in center comes out clean.
140 Calories
8 Fat (g)
35 Cholesterol (mg)
40 Sodium (mg)
18 Carbohydrates (g)
0 Dietary Fiber
2 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
