Western Scramble
Western Scramble
These hearty eggs are loaded with cheese flavor and all the fixings of a Denver omelet.
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15 min
Prep Time
25 min
Total Time
6
servings Ingredients
14 cup milk
34 cup shredded Cheddar cheese
2 tablespoons Land O Lakes® Butter
14 cup finely chopped onion
14 cup finely chopped green bell pepper
1 cup chopped cooked ham
How to make
-
STEP 1
Whisk milk and eggs together in bowl. Stir in 1/2 cup cheese; set aside.
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STEP 2
Melt butter in 12-inch nonstick skillet until sizzling; add onion and green pepper. Cook 2-3 minutes over medium-high heat, stirring occasionally, until vegetables are crisply tender. Add ham; continue cooking 1 minute.
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STEP 3
Pour egg mixture over ham mixture. Reduce heat to medium.Continue cooking 3-4 minutes, lifting eggs slightly with spatula to allow uncooked portion to flow underneath, until eggs are set. Sprinkle with remaining cheese.
Tip #1
Video by Virtutrix
250 Calories
19 Fat (g)
290 Cholesterol (mg)
500 Sodium (mg)
2 Carbohydrates (g)
0 Dietary Fiber
17 Protein (g)
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