Warm Thai Basil Noodles
Warm Thai Basil Noodles
Fresh herbs and a kick of crushed pepper flakes give this side dish fantastic flavor. Serve it with grilled chicken or shrimp.
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35 min
Prep Time
45 min
Total Time
6 (1-cup)
servings Ingredients
Sauce
12 cup chopped fresh basil leaves
12 cup chopped fresh cilantro
14 cup fresh lime juice
2 tablespoons Land O Lakes® Unsalted Butter, melted
2 tablespoons honey
1 teaspoon salt
1 teaspoon chopped fresh gingerroot**
12 teaspoon crushed red pepper flakes
Noodles
2 tablespoons Land O Lakes® Unsalted Butter
1 cup pea pods, strings removed, cut in half
1 cup julienne or matchstick carrots
1 teaspoon finely chopped fresh garlic
12 ounces dried linguine noodles , broken in half, cooked according to package directions, drained
Topping
12 cup sliced green onions, if desired
12 cup chopped salted peanuts, if desired
*Substitute Land O Lakes® Salted Butter. **Substitute 1/4 teaspoon ground ginger.
How to make
-
STEP 1
Combine all sauce ingredients in small bowl; mix well. Set aside.
-
STEP 2
Melt 2 tablespoons butter in 12-inch skillet over medium-high heat until sizzling; add pea pods, carrots and garlic. Continue cooking 2-3 minutes or until carrots are crisply tender. Stir in cooked noodles and sauce. Continue cooking 2-3 minutes or until heated through.
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STEP 3
Top with sliced green onion and chopped peanuts, if desired. Serve immediately.
310 Calories
9 Fat (g)
20 Cholesterol (mg)
470 Sodium (mg)
52 Carbohydrates (g)
3 Dietary Fiber
9 Protein (g)
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