Waffles with Cinnamon Apples
Waffles with Cinnamon Apples
Warm cinnamon apples are the perfect topping for waffles on a cool day.
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35 min
Prep Time
35 min
Total Time
8 (6-inch waffle)
servings Ingredients
Cinnamon Apples
5 medium (about 7 cups) Braeburn apples, peeled, thinly sliced
12 cup firmly packed brown sugar
3 tablespoons water
2 tablespoons Land O Lakes® Butter
1 12 teaspoons ground cinnamon
14 teaspoon ground nutmeg
Waffles
2 cups pancake and baking mix
1 cup milk
2 tablespoons vegetable oil
2 12 cups aerosol whipped cream
Aerosol whipped cream
How to make
-
STEP 1
Combine all cinnamon apples ingredients in saucepan. Cook 15-20 minutes over medium heat, stirring occasionally, until apples are tender.
-
STEP 2
Combine baking mix, milk, egg and oil in bowl; mix well. Carefully stir in 2 1/2 cups whipped cream until just mixed. Let mixture rest 5 minutes.
-
STEP 3
Heat waffle iron. Cook waffles according to manufacturer’s directions.
-
STEP 4
Top each serving with warm apples and whipped cream.
350 Calories
14 Fat (g)
50 Cholesterol (mg)
450 Sodium (mg)
52 Carbohydrates (g)
2 Dietary Fiber
5 Protein (g)
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