Zucchini Muffins
Zucchini Muffins
These moist muffins are a great snack any time of the day.
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15 min
Prep Time
45 min
Total Time
12
muffins Ingredients
1 12 cups all-purpose flour
1 cup sugar
12 teaspoon baking powder
12 teaspoon baking soda
12 teaspoon ground cinnamon
12 teaspoon salt
12 cup Land O Lakes® Butter, melted
1 medium (2 cups) zucchini, shredded
How to make
-
STEP 1
Heat oven to 350°F. Place paper baking cups into 12 muffin pan cups; set aside.
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STEP 2
Combine flour, sugar, baking powder, baking soda, cinnamon and salt in bowl; mix well. Combine melted butter and eggs in bowl; stir into flour mixture just until moistened. Stir in zucchini.
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STEP 3
Fill prepared muffin pan cups three-fourths full with batter. Bake 22-25 minutes or until toothpick inserted into center comes out clean. Cool 5 minutes in pan; remove to cooling rack.
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STEP 4
Serve muffins with Butter with Canola Oil.
200 Calories
9 Fat (g)
50 Cholesterol (mg)
250 Sodium (mg)
29 Carbohydrates (g)
0 Dietary Fiber
3 Protein (g)
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