Zesty Spanish Rice
Traditional Spanish rice with extra flavor creates a classic side dish.
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Ingredients
2 tablespoons Land O Lakes® Butter
1 small (1
2 cup) onion, chopped1 small (1
2 cup) green bell pepper, chopped1 teaspoon chili powder
1
2 teaspoon ground cumin1
4 teaspoon garlic salt1
4 teaspoon ground red pepper (cayenne)1 cup long grain white rice
1 (14.5-ounce) can petite diced tomatoes, drained
2 1
2 cups chicken brothHow to make
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STEP 1
Melt butter in 3-quart saucepan over medium heat until sizzling. Add onion, bell pepper, chili powder, cumin, garlic salt and ground red pepper; cook over medium heat 4-6 minutes or until vegetables are softened. Add rice, tomatoes and broth. Continue cooking 3-5 minutes or until mixture comes to a boil.
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STEP 2
Reduce heat to medium-low. Cover; cook 15-18 minutes or until rice is tender and all liquid is absorbed.
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