Brownie Bark
Brownie Bark
Chewy and fudgy brownie lovers will be in heaven. Drizzled with peppermint white chocolate and decorated with sprinkles, this brownie brittle is a tasty treat.
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25 min
Prep Time
45 min
Total Time
30
servings Ingredients
Brownie Bark
12 cup Land O Lakes® Butter
1 ounce unsweetened baking chocolate
12 cup sugar
12 teaspoon espresso powder
14 teaspoon salt
14 teaspoon vanilla extract
12 cup all-purpose flour
Peppermint Drizzle
3 ounces vanilla-flavored candy coating (almond bark), melted
14 teaspoon peppermint extract
Holiday sprinkles or decor, as desired
How to make
-
STEP 1
Heat oven to 350°F. Line 15x10x1-inch baking pan with parchment paper or foil. Set aside.
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STEP 2
Melt butter and chocolate in medium saucepan over low heat until melted and smooth. Remove from heat; stir in sugar, espresso powder, salt and vanilla until well combined. Add egg; stir vigorously until well mixed. Add flour; stir vigorously until flour is well combined and mixture is glossy.
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STEP 3
Spread batter evenly into prepared pan. Bake 16-19 minutes or until surface is dry to the touch. Remove parchment or foil with bark onto cutting board. While bark is hot, cut into 3-inch triangles.
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STEP 4
Stir melted almond bark and peppermint extract together in small bowl. Drizzle over brownie bark. Immediately sprinkle with holiday sprinkles or decor. Cool completely.
Tip #1
This bark can easily be adapted to any holiday or occasion—just change out your sprinkles!
70 Calories
4.5 Fat (g)
15 Cholesterol (mg)
45 Sodium (mg)
7 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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