Mexican Confetti Squares
Mexican Confetti Squares
Great party-fare appetizers, these bite-sized appetizers of tortillas are layered with a flavorful cheese mixture.
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25 min
Prep Time
02 hrs 25 min
Total Time
72
appetizers Ingredients
12 cup sour cream
1 (8-ounce) package cream cheese, softened
1 (2-ounce) jar diced pimientos, drained
2 tablespoons sliced green onions
2 tablespoons chopped mild green chiles, drained
2 tablespoons chopped ripe olives, drained
10 (8-inch) flour tortillas
12 (3/4-ounce) slices Land O Lakes® White Deli American, halved
Paprika or chili powder
Jalapeño pepper rings, if desired
Sweet red drop peppers, if desired
How to make
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STEP 1
Combine sour cream and cream cheese in bowl. Beat at medium speed, scraping bowl often, until smooth. Stir in pimientos, green onions, chiles and olives.
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STEP 2
Place 2 tortillas aside.
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STEP 3
Spread 8 tortillas with 1/4 cup sour cream mixture each. Place 6 cheese halves onto 1 tortilla; layer with 2 tortillas, spread-side up, 6 cheese halves and 1 tortilla, spread-side up. Place 1 tortilla without spread over top. Repeat with remaining tortillas and cheese. Wrap each tortilla stack in plastic food wrap; refrigerate at least 2 hours or overnight.
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STEP 4
Cut tortilla stacks into 1-inch squares; sprinkle tops with paprika. Garnish with jalapeño pepper rings and drop peppers, if desired. Serve with toothpicks.
80 Calories
6 Fat (g)
15 Cholesterol (mg)
170 Sodium (mg)
6 Carbohydrates (g)
0 Dietary Fiber
3 Protein (g)
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