Shareable Salted Caramel Cookie
Shareable Salted Caramel Cookie
Baking slightly and then tapping the cookie sheet creates the waves in this oversize cookie.
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5 min
Prep Time
20 min
Total Time
4
servings Ingredients
1 Half Stick (1/4 cup) Land O Lakes® Butter, melted
14 cup firmly packed brown sugar
2 tablespoons granulated sugar
1 large Land O Lakes® Egg (yolk only)
12 teaspoon vanilla extract
12 cup all-purpose flour
14 teaspoon baking soda
12 cup caramel bits
14 teaspoon coarse sea salt
How to make
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STEP 1
Beat melted butter and sugars in small bowl until creamy. Add egg yolk and vanilla; beat until well combined.
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STEP 2
Whisk together flour and baking soda in another small bowl. Add flour mixture and caramel bits to butter mixture. Stir until combined. Cover; refrigerate 15 minutes.
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STEP 3
Heat oven to 325°F. Line cookie sheet with parchment paper; set aside.
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STEP 4
Pat dough into 5 1/2-inch circle, about 1/2 inch thick, on prepared cookie sheet. Sprinkle dough with coarse sea salt.
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STEP 5
Bake 8 minutes; tap cookie sheet against oven rack or counter top. Bake 5 minutes; tap cookie sheet against oven rack or counter top. Continue baking 3-4 minutes or until edges are dark golden brown. Cool completely.
300 Calories
16 Fat (g)
75 Cholesterol (mg)
400 Sodium (mg)
38 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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