S'more Cupcakes
S'more Cupcakes
A moist chocolate cupcake sits atop a graham cracker crust and is frosted with marshmallow-y goodness. All you’re missing is a campfire.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
30 min
Prep Time
1 hr 15 min
Total Time
24
servings Ingredients
Crust
1 14 cups graham cracker crumbs
14 cup Land O Lakes® Butter, melted
2 tablespoons granulated sugar
Cupcakes
1 (15.25- to 16.5-ounce) package chocolate cake mix
12 cup Land O Lakes® Butter, melted
2 tablespoons unsweetened cocoa
1 ounce bittersweet baking chocolate, melted
Frosting
1 12 cups Land O Lakes® Butter, softened
2 cups powdered sugar
2 teaspoons vanilla extract
2 (7-ounce) jars marshmallow crème
Decorations
Graham crackers, if desired
Chocolate bars, if desired
Mini marshmallows, if desired
*Substitute 4 teaspoons lemon juice or vinegar and enough milk to equal 1 1/2 cups. Let stand 5 minutes.
How to make
-
STEP 1
Heat oven to 350°F. Place paper baking cups into 24 muffin pan cups; set aside.
-
STEP 2
Combine all crust ingredients in bowl. Divide mixture among baking cups, about 1 tablespoon for each. Press down using back of spoon. Set aside.
-
STEP 3
Combine all cupcake ingredients in bowl. Beat at medium speed 2 minutes or until well mixed.
-
STEP 4
Divide batter evenly among baking cups, filling to about three-fourths full. Bake 16-18 minutes or until toothpick inserted in center comes out clean. Remove from muffin pans to cooling rack; cool completely.
-
STEP 5
Combine 1 1/2 cups butter, powdered sugar and vanilla in bowl. Beat at medium speed until creamy. Add marshmallow crème; continue beating until well mixed. Frost cupcakes; decorate as desired.
380 Calories
22 Fat (g)
70 Cholesterol (mg)
360 Sodium (mg)
44 Carbohydrates (g)
0 Dietary Fiber
3 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
