Make-Ahead Breakfast Burritos
Make-Ahead Breakfast Burritos
These make-ahead breakfast burritos are a quick and easy recipe. The secret? Baking the burrito filling on a sheet pan to save time and dishes.
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10 min
Prep Time
1 hr 40 min
Total Time
10
servings Ingredients
24 ounces bulk breakfast sausage
1 small (1 cup) green bell pepper, finely chopped
12 teaspoon ground cumin
12 teaspoon chili powder
12 teaspoon garlic salt
20 large Land O Lakes® Eggs, beaten
10 (12-inch) flour tortillas
20 (3/4-ounce) slices Land O Lakes® White Deli American
How to make
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STEP 1
Heat oven to 450°F.
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STEP 2
Place sausage onto 15x10x1-inch baking pan. Break up into large chunks and spread into single layer. Bake 20-22 minutes or until cooked through. Reduce oven temperature to 350°F.
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STEP 3
Sprinkle bell pepper, cumin, chili powder and garlic salt over sausage. Slowly pour beaten eggs over top. Bake 40-42 minutes, gently stirring halfway through, until eggs are fully cooked.
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STEP 4
Remove pan from oven; place onto cooling rack. Let cool to room temperature.
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STEP 5
Cut egg bake into 20 rectangular pieces.
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STEP 6
For each burrito, place 1 piece egg bake onto tortilla; top with 2 slices cheese and another piece of egg bake. Roll up tortillas, burrito-style, tucking in sides as you roll.
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STEP 7
Wrap each burrito in aluminum foil; freeze until ready to eat.
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STEP 8
To reheat, let burrito thaw in refrigerator overnight. Remove aluminum foil. Microwave on High 2-3 minutes or until heated through.
800 Calories
48 Fat (g)
450 Cholesterol (mg)
1900 Sodium (mg)
53 Carbohydrates (g)
0 Dietary Fiber
38 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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