Foil Pack Grilled Herb Butter Sausage & Vegetables
Foil Pack Grilled Herb Butter Sausage & Vegetables
Vegetable and sausage foil packet dinners scream summer (and are incredibly simple!). Cooked up on the grill, this recipe is just right for a summer dinner.
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20 min
Prep Time
55 min
Total Time
4
servings Ingredients
Heavy-duty aluminum foil
1 pound smoked turkey or chicken sausage, sliced into 1/4-inch rounds
34 pound (about 2 cups) baby red potatoes, quartered
34 pound (about 4 cups) green beans, trimmed
3 ears corn-on-the-cob, sliced into 1 1/4-inch rounds
2 teaspoons Italian seasoning
1 teaspoon garlic salt
12 teaspoon pepper
4 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt
How to make
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STEP 1
Heat oven to 425°F or grill to medium. Place 4 (12x18-inch) sheets heavy-duty aluminum foil onto counter.
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STEP 2
Divide sausage, potatoes, green beans and corn evenly among foil sheets.
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STEP 3
Mix together Italian seasoning, garlic salt and pepper in small bowl; sprinkle seasoning mix evenly among packets.
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STEP 4
Spread 1 tablespoon Butter with Olive Oil and Sea Salt over ingredients in each packet; seal foil packets tightly. Place into oven or onto grill. Cook 30-35 minutes or until potatoes are tender and beginning to brown.
350 Calories
13 Fat (g)
65 Cholesterol (mg)
1510 Sodium (mg)
24 Carbohydrates (g)
3 Dietary Fiber
28 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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