Foil Pack Grilled Herb Butter Sausage & Vegetables
Foil Pack Grilled Herb Butter Sausage & Vegetables
Vegetable and sausage foil packet dinners scream summer (and are incredibly simple!). Cooked up on the grill, this recipe is just right for a summer dinner.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
20 min
Prep Time
55 min
Total Time
4
servings Ingredients
Heavy-duty aluminum foil
1 pound smoked turkey or chicken sausage, sliced into 1/4-inch rounds
34 pound (about 2 cups) baby red potatoes, quartered
34 pound (about 4 cups) green beans, trimmed
3 ears corn-on-the-cob, sliced into 1 1/4-inch rounds
2 teaspoons Italian seasoning
1 teaspoon garlic salt
12 teaspoon pepper
4 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt
How to make
-
STEP 1
Heat oven to 425°F or grill to medium. Place 4 (12x18-inch) sheets heavy-duty aluminum foil onto counter.
-
STEP 2
Divide sausage, potatoes, green beans and corn evenly among foil sheets.
-
STEP 3
Mix together Italian seasoning, garlic salt and pepper in small bowl; sprinkle seasoning mix evenly among packets.
-
STEP 4
Spread 1 tablespoon Butter with Olive Oil and Sea Salt over ingredients in each packet; seal foil packets tightly. Place into oven or onto grill. Cook 30-35 minutes or until potatoes are tender and beginning to brown.
350 Calories
13 Fat (g)
65 Cholesterol (mg)
1510 Sodium (mg)
24 Carbohydrates (g)
3 Dietary Fiber
28 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
