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Grill Roasted Corn-on-the-Cob
 

Make One Get One

It's all about creating one dish and turning the leftovers into something new!

You'll want to make a few extra cobs so you have leftovers to use in our Cheesy Corn Chowder. Wrapping the corn in foil allows the butter to soak into the corn while cooking, making it extra tasty. It's the perfect base for this creamy and cheesy soup, packed with veggies and a little punch of heat.

It's another new meal, not just the leftovers. Enjoy!

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Get started!

Ingredients

6 ears corn-on-the-cob

6 tablespoons Land O Lakes® Butter with Canola Oil

Salt, as desired

Pepper, as desired

How to make

  1. STEP 1

    Heat gas grill on high or charcoal grill until coals are ash white. Lightly oil grates.

  2. STEP 2

    Peel back corn husks without removing; clean off silk. Spread 1 tablespoon Butter with Canola Oil onto each corn cob. Season with salt and pepper, as desired. Close husks over corn.

  3. STEP 3

    Wrap each ear of corn tightly in aluminum foil. Place onto prepared grill. Cook, turning occasionally, 30-32 minutes or until corn is tender.

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