Grilled Mexican Street Corn
Grilled Mexican Street Corn
This summer side dish is reminiscent of your favorite grilled Mexican street corn known as élotes, only off-the-cob.
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10 min
Prep Time
30 min
Total Time
10
servings Ingredients
Corn
6 ears corn-on-the-cob, husks and silk removed
14 cup Land O Lakes® Butter with Canola Oil
Butter Mixture
12 cup crumbled Cotija cheese
14 cup Land O Lakes® Butter with Canola Oil
14 cup chopped fresh cilantro
14 cup mayonnaise
1 tablespoon lime juice
12 teaspoon finely chopped fresh garlic
14 teaspoon freshly grated lime zest
14 teaspoon smoked paprika
Lime slices, if desired
How to make
-
STEP 1
Spread each cob of corn with about 2 teaspoons Butter with Canola Oil.
-
STEP 2
Heat gas grill on medium or charcoal grill until coals are ash white.
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STEP 3
Combine all butter mixture ingredients in large bowl; mix well.
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STEP 4
Place buttered corn onto grill. Grill, turning often, 10-12 minutes or until all sides are charred and corn is tender.
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STEP 5
Cut kernels off corn cob; add to bowl of butter mixture. Stir until combined. Serve at room temperature with lime slices, if desired.
160 Calories
11 Fat (g)
15 Cholesterol (mg)
180 Sodium (mg)
12 Carbohydrates (g)
1 Dietary Fiber
4 Protein (g)
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