White Russian Tres Leche Cake
Infused with the flavors of a classic White Russian cocktail, this boozy cake will be a hit at your next party. Eat responsibly.
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Ingredients
Cake
1 Land O Lakes® Butter, softened
2 cup1 1
4 cups sugar1 teaspoon vanilla extract
1 1
2 cups all-purpose flour2 teaspoons espresso powder
1 teaspoon baking powder
1
2 teaspoon saltWhite Russian Mixture
1 (14-ounce) can sweetened condensed milk
1 cup Land O Lakes® Heavy Whipping Cream
1
4 cup coffee-flavored liqueur1
4 cup vodkaTopping
How to make
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STEP 1
Heat oven to 325°F.
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STEP 2
Beat butter and sugar in large bowl at medium speed until fluffy. Add eggs and vanilla; beat until well mixed. Add flour, espresso powder, baking power and salt; beat at low speed until just incorporated.
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STEP 3
Pour batter into 9-inch square baking pan. Bake 35-40 minutes or until toothpick inserted in center comes out clean.
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STEP 4
Let cool 20 minutes. (Cake should still be fairly warm to the touch.) Using skewer or toothpick, prick holes all over top of cake.
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STEP 5
Whisk together sweetened condensed milk, 1 cup whipping cream, coffee liqueur and vodka. Very slowly pour mixture over warm cake. Let stand at room temperature until liquid is mostly absorbed. Refrigerate, uncovered, until completely cooled.
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STEP 6
Beat 1 cup whipping cream in medium bowl on high until stiff peaks form. Spread over cooled cake.
Tip #1
To make this cake alcohol free, omit vodka and replace coffee-flavored liquer with strong cold coffee.
And don't forget to tag us @landolakesktchn.
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